I’m happy to say I completed my first Whole30 a few days ago! Here’s how it went…

Last week’s blog post was all about planning for Whole30, from doing research to creating Google Doc shopping lists. But how did I prepare my actual kitchen for this challenge? I wasn’t much of a cook before, so I didn’t utilize this space as much as the majority of my clients. While doing Whole30, my kitchen has gone through a transformation from seldom-used coffee & wine bar to full-fledged daily use. Here’s how to get your kitchen ready for Whole30…

It comes as a surprise to people when I tell them I am NOT a cook. I hate cleaning up after, my meal is never all ready at the same time, and I just simply prefer to assemble simple ingredients for dinner or grab something to go. I like to say I use up all my Martha Stewart-esque talents elsewhere. So this month, when I decided I would do Whole 30, I knew it would take some serious motivation…and planning.

Organized Interiors is moving to Kansas City in Spring/Summer!